Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 1 egg, 1 c. milk and 2 c. flour, sifted with 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients like cake batter and put in a buttered 9 x 9-inch cake pan.
Mix sugar and cherries well.
Put on top of batter.
Pour boiling water over top of cherries.
Bake at 300Β° for 1 hour.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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