Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 1 c. flour, 2 1/2 c. or 1 can pitted cherries and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and 1/2 cup sugar in bowl.
Sift flour, salt and baking powder together.
Add alternately with milk to the cream mixture.
Strain cherries; add water to the juice to make 1 1/2 cups liquid.
Add extract. Mix cornstarch with remaining sugar; add to liquid.
Add food coloring.
Pour hot juice over batter. Spread cherries over top.
Bake for 40 to 45 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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