Cherry Pound Cake
Cherry Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. fruit sugar, 3 eggs, 2 c. presifted flour, (i sift again and measure) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 300°. Grease a 10 x 5-inch loaf pan and dust lightly with flour.
Cream butter and gradually blend in fruit sugar; beat until light and fluffy.
Then add, one at a time, three eggs; beat thoroughly after each addition.
Blend or sift together flour and salt.
Add gradually to the creamed mixture, blending thoroughly.
Fold in halved red cherries, green cherries and grated lemon rind.
Pour into prepared pan.
Bake in preheated 300° oven for about 1 hour and 20 minutes.
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