Cherry Pound Cake
Cherry Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 3 3/4 c. plain flour, 6 large eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco, margarine, sugar, eggs and vanilla.
Add flour alternately with milk.
Fold in chopped cherries.
Pour into tube pan and place in cold oven.
Bake for 2 hours at 275Β°.
Cool on rack about 10 minutes.
Remove from pan and cool completely.
Mix together the following ingredients for Cherry Frosting and frost cold cake.
π· Perfect Pairings
Complete your meal with these
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