Cherry Pound Cake
Cherry Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 3 3/4 c. plain flour, 6 large eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco, margarine, sugar, eggs and vanilla.
Add flour alternately with milk.
Fold in chopped cherries.
Pour into tube pan and place in cold oven.
Bake for 2 hours at 275Β°.
Cool on rack about 10 minutes.
Remove from pan and cool completely.
Mix together the following ingredients for Cherry Frosting and frost cold cake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment