Cherry Pound Cake
Cherry Pound Cake is an moderately easy dinner. Made with 3 3/4 c. flour, 1 c. crisco, 1/2 c. margarine, 10 oz. jar maraschino cherries (use 1/2 for cake and 1/2 for frosting) and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Add flavoring and cherries.
Add milk and flour alternately.
Place cake in cold oven.
Bake at 300Β° for 1 hour and 45 minutes.
Cool in pan 15 minutes before removing from pan.
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