Cherry-Pineapple Strudel
Cherry-Pineapple Strudel is an easy dinner. Made with no. 2 can crushed pineapple, no. 2 can cherry pie filling, yellow cake mix, 2 c. finely chopped pecans and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a 13 x 9-inch cake pan with butter.
Spread can of pineapple (do not drain) in greased cake pan.
Spread cherry pie filling over pineapple.
Sprinkle yellow cake mix over pineapple and cherries.
Sprinkle pecans over cake mix.
Cut butter in small pieces and put on top of cake mix and nuts.
Bake for 1 hour.
Be careful not to burn pecans.
Serve hot or cool.
π· Perfect Pairings
Complete your meal with these
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