Cherry Pineapple Salad
Cherry Pineapple Salad is an moderately easy dinner. Made with 3 (3 oz. each) pkg. cherry-flavored gelatin, 2 1/3 c. boiling water, 1 (20 oz.) can pineapple tidbits, liquid drained and reserved, 2 (16 1/2 oz.) cans pitted dark sweet cherries (drain and reserve liquid) and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, dissolve gelatin in water.
Combine pineapple and cherry juices to measure 2 1/2 cups.
Add along with lemon juice to gelatin.
Divide gelatin in half.
Set half of gelatin aside and chill other half until partially set.
Fold pineapple into chilled gelatin; pour into a 9 x 13 x 2-inch pan.
Chill until almost firm.
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