Cherry Pineapple Crunch
Cherry Pineapple Crunch is an moderately easy dinner. Made with 1 can crushed pineapple, 1/2 c. brown sugar, 1 can cherry pie filling, 1 can baker's coconut and 1 box white cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use 9 x 13-inch pan.
Drain pineapple and spread over bottom of the pan.
Sprinkle brown sugar over pineapple.
Spread cherry pie filling on top of pineapple and brown sugar as the next layer. Spread coconut over pie filling.
Pour the dry box of cake mix over the coconut (do not mix the cake mix; use dry).
Melt the butter and pour over the cake mix. Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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