Cherry Pineapple Crisp
Cherry Pineapple Crisp is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 1 box yellow cake mix, 2 sticks margarine and 1 small pkg. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir cherry pie filling and crushed pineapple together and pour in ungreased 9 x 13-inch baking dish.
Mix with hands, yellow cake mix and 1 stick margarine until blended well.
Pour cake mixture on top of pie filling mixture in baking dish.
Spread evenly.
Sprinkle with coconut, then top with pecans.
Bake at 400Β° for 45 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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