Cherry-Pineapple Angel Cake
Cherry-Pineapple Angel Cake is an moderately easy dinner. Made with angel food cake mix as directed, 1 c. sugar, 1/2 c. water, 9 oz. can crushed pineapple and 3 oz. pkg. cherry-flavored gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake our angel food cake mix as directed.
Blend sugar, water, crushed pineapple and cherry flavored gelatin in saucepan.
Bring to boil; simmer for 10 minutes, stirring occasionally.
Chill until partially set, about 2 hours.
Whip the whipping cream; fold into gelatin mixture.
Spread generously on top and sides of angel cake.
Fill center of cake, too.
Chill 4 hours or overnight. Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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