Cherry Pie Sweet and Sour for Shrimp or Chicken
Cherry Pie Sweet And Sour For Shrimp Or Chicken is an easy dinner. Made with 1 can cherry pie filling, 1 can pineapple chunks with juice, 1 green pepper, cut in 1-inch chunks, 1/2 medium onion, cut in 1/2-inch chunks and 1/2 lb. peeled and deveined shrimp or 1/2 lb. chicken white meat, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat together the cherry pie filling and pineapple chunks with juice.
Stir-fry green pepper, onion, shrimp or chicken; add to cherry-pineapple mixture.
Serve with rice or noodles.
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