Cherry Pie Supreme
Cherry Pie Supreme is an moderately easy dessert you can prepare in about 2 hours 6 minutes. Made with to 3/4 cup sugar, cornstarch, salt, juice from cherries and butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, combine sugar, cornstarch, and salt.
Gradually add cherry juice, stirring until thick and clear.
Add butter and extract.
Cool.
Line 9 inch pie plate with pastry.
Add cherries to cool cornstarch mixture.
Pour into pastry lined pie plate. Top with crust.
Crimp edges high.
Fold strip of aluminum foil around edge of pie.
Bake in oven (425Β°) about 40 minutes.
Remove foil 10 minutes before end of baking.
I roll the crust between 2 sheets of wax paper.
I fold it and put it in the pan, on the top crust I spread canned milk on top crust, then cut holes and put bits of oleo in the holes.
Then sprinkle sugar on top of crust.
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