Cherry Pie Elegante
Cherry Pie Elegante is an moderately easy dinner. Made with 2 egg whites, 1/2 tsp. vinegar, 1/4 tsp. salt, 1/3 c. sugar and 1 baked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites with vinegar and salt until foamy.
Add sugar gradually, beating until stiff.
Spread over bottom and sides of pie shell, sealing to edge.
Bake 10 to 20 minutes or until golden brown; cool.
Spoon pie filling over meringue.
Garnish with whipped cream just before serving.
π· Perfect Pairings
Complete your meal with these
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