Cherry Pie
Cherry Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with recipes pie dough, (16 oz.) cans cherries (in syrup), c. cherry juice, c. sugar and . sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450° oven for 10 minutes, then in a 350° oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
🍷 Perfect Pairings
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