Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 2 c. flour, 2 sticks oleo, melted, 1 c. chopped pecans, 1 (8 oz.) cream cheese (at room temperature) and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, oleo and pecans well.
Press into sheet cake pan. Bake at 350Β° for 20 or 30 minutes or until pecans are toasted.
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