Cherry Pie
Cherry Pie is an easy dinner. Made with 1 1/3 c. sugar, 1/3 c. flour, 4 c. pitted sour cherries, 1/4 tsp. almond extract and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Prepare pastry.
Mix sugar and flour together.
Mix with cherries. Turn into pie pan. Dot with butter and sprinkle extract on top.
Cover with top crust.
Cut slits in crust. Sprinkle with sugar. Cover edges of crust with aluminum foil. Bake for 35 to 45 minutes. Makes a 9-inch pie.
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