Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 1 (10-inch) double pastry shell (unbaked), 4 c. pitted cherries (fresh) or 2 cans drained cherries *, 1 c. sugar, 1/3 c. brown sugar and 1/3 c. flour or 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Use about 1/2 of the juice only.
π· Perfect Pairings
Complete your meal with these
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