Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 9-inch graham cracker crust, 1 can condensed milk, 1/3 c. lemon juice, 1 can cherry pie filling and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream cheese should be close to room temperature.
Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
Then pour cherry pie filling on top.
Chill one more hour.
Keep refrigerated.
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