Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 1 (16 oz.) can tart, red, pitted cherries, 1 c. sugar, 1 tbsp. lemon juice, 1 tbsp. butter and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place all ingredients in sauce pan and bring to a boil.
Take 2 heaping Tbsp. corn starch, mix with a little water and stir into cherry mixture to thicken filling.
Place in pie crust and make lattice strips to go on top of pie.
Bake 350Β° for 35 minutes or until nice and brown.
π· Perfect Pairings
Complete your meal with these
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