Cherry Peppercorn Sauce
Cherry Peppercorn Sauce is an moderately easy dinner. Made with 1/4 c. red wine, 3/4 c. beef broth (reduced-fat), 1/2 c. water, 1 pkg. knorr's peppercorn gravy mix and 1/2 c. dried tart cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil.
Reduce heat and simmer until sauce thickens and cherries are plump and tender.
Serve with venison or lamb.
π· Perfect Pairings
Complete your meal with these
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