Cherry Pecan Pound Cake
Cherry Pecan Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 4 c. flour, 8 eggs and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar together thoroughly; add whole eggs, one at a time, blending thoroughly after each one.
Sift flour, baking powder and salt together; add to mixture.
(Reserve about 1/2 cup flour for dredging fruit and nuts.)
Dredge fruit and nuts in flour; add to mixture.
Place mixture in an angel food cake pan or 3 small loaf pans.
Bake in a 325Β° oven for about an hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment