Cherry Pecan Pound Cake
Cherry Pecan Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1 1/2 c. sugar, 4 eggs, 1 tsp. vanilla and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large mixing bowl beat butter and sugar with an electric mixer at medium speed until light and fluffy.
Add eggs, vanilla, almond, salt and nutmeg.
Beat until thoroughly blended.
Reduce speed to low.
Add flour, one half cup at a time.
Beat until just blended.
Stir in cherries and pecans.
Spread batter evenly in greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325Β° until done, 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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