Cherry Pecan Pie
Cherry Pecan Pie is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) container frozen whipped topping, thawed, 1/4 c. lemon juice, 1 c. chopped pecans and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
Fold pecans and pie filling into mixture.
Spoon into graham cracker crusts.
Chill 2 hours.
Makes two 8-inch pies.
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