Cherry Pecan Pie
Cherry Pecan Pie is an moderately easy dinner. Made with 1 can tart cherries, 1 can eagle brand milk, 1/3 c. lemon juice, grated lemon rind (1 to 2 tsp.) and 1 small carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain cherries and mash in strainer.
Beat milk and cherries, add lemon juice and rind.
Fold in Cool Whip and pecans.
Pour in graham cracker crust and refrigerate.
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