Cherry Pecan Bread
Cherry Pecan Bread is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, stir together flour, baking soda and salt, then set aside.
In large mixing bowl, beat together sugar, butter, eggs and vanilla until lightly fluffy.
Add flour mixture and milk alternately to beaten mixture.
Beat just until blended after each addition.
Fold in pecans and cherries.
Turn batter into a lightly greased 9 x 5 x 3-inch loaf pan.
Bake in a 350Β° oven for 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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