Cherry Peach Cobbler(Makes 8 to 10 Servings)
Cherry Peach Cobbler(Makes 8 To 10 Servings) is an moderately easy dinner. Made with 1 (21 oz.) can cherry or light cherry pie filling, 1 (21 oz.) can peach pie filling, 1/3 c. sugar, 1/2 tsp. ground cinnamon and 1 (10 oz.) can refrigerated flaky biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Combine cherry and peach filling in 13 x 9-inch baking pan.
Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in margarine, then in sugar-cinnamon.
Arrange on top of filling. Bake 18 to 20 minutes, until golden brown.
Serve warm.
Bake time
20 minutes.
π· Perfect Pairings
Complete your meal with these
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