Cherry Pastry
Cherry Pastry is an moderately easy dinner. Made with 1/2 lb. margarine, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla.
Stir in eggs, one at a time.
Add flour and nuts.
Mix well.
Spread 3/4 of thick batter in ungreased 13 x 9-inch pan.
Cover with cherry or other filling. Drop remaining batter by spoonfuls on filling.
Bake 45 minutes at 350Β°.
Cut into squares.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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