Cherry on Top(Cookies)
Cherry On Top(Cookies) is an moderately easy dinner. Made with 1 c. crisco, 1 (3 oz.) pkg. cream cheese, 1 c. white sugar, 1 egg and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream together the Crisco and cream cheese. Add sugar, egg and almond extract. Sift flour, salt and soda together. Add to mixture. Chill 1 hour. Roll into 1-inch balls.
Roll in crushed pecans.
Put cherry half in center of ball and press down lightly. Bake on top rack of oven at 350Β° for 10 minutes.
Cookie should be white or light color.
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