Cherry-O Cream Cheese Pie
Cherry-O Cream Cheese Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 can sweetened condensed milk, 1/3 c. lemon juice, measure accurately, 1 tsp. vanilla and 1 (1 lb. 5 oz.) can cherry pie filling, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium size bowl beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended.
Stir in lemon juice and vanilla. Pour into pie crust and cover with chilled cherry pie filling.
Refrigerate 2 - 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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