Cherry-O-Cream Cheese Pie
Cherry-O-Cream Cheese Pie is an moderately easy dinner. Made with 1 baked pastry shell (9-inch size), 1 (8 oz.) pkg. cream cheese, 1 (12 oz.) can sweetened condensed milk, 1/3 c. fresh lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Whip until fluffy.
Gradually add condensed milk, continuing to beat well.
Pour into crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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