Cherry-Nut Torte
Cherry-Nut Torte is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 tbsp. melted butter and 2 c. drained, sour pitted cherries (no. 2 can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients and stir into them the egg and cherries.
Fold in nuts and turn into greased and wax papered 9-inch layer pan.
Bake 45 minutes at 350Β°.
Cut into wedges and serve with whipped cream or ice cream topped with cherry sauce.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment