Cherry Nut Pound Cake
Cherry Nut Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 4 eggs, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar; add eggs.
Add dry ingredients alternately with sour cream and vanilla.
Fold in cherries and nuts.
(Don't chop nuts or cherries.)
Bake in floured and greased tube pan for 1 hour and 15 minutes in 350Β° oven.
Test with toothpick before removing from oven.
π· Perfect Pairings
Complete your meal with these
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