Cherry Nut Ice Cream
Cherry Nut Ice Cream is an moderately easy dinner. Made with 1 large can evaporated milk, 5 or 6 eggs, beaten, 1 tbsp. vanilla, 2 large jars maraschino cherries, crushed and 1/2 gal. milk or part whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scald evaporated milk, water and sugar.
Add vanilla and eggs. (A small amount of hot mixture added to eggs will keep them from curdling when added to hot mixture.)
Add 1/2 gallon milk or milk and whipping cream.
Add chopped cherries and pecans and pour in freezer and freeze.
Add additional milk to freezer container if the mixture does not fill to full line.
Freeze according to freezer directions.
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