Cherry Nut Crunch(Quick and Easy and Good)
Cherry Nut Crunch(Quick And Easy And Good) is an easy dinner. Made with 1 (1 lb. 5 oz.) can pie filling (use cherry for cherry nut), 1 jiffy yellow cake mix, 1 (4 oz.) pkg. pecan pieces and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9-inch square pan.
Pour in pie filling.
Sprinkle cake mix over pie filling.
Sprinkle broken nut meats over top. Top with melted butter.
Bake at 350Β° for 45 minutes.
Serve warm or cold with or without whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment