Cherry Nut Congealed Salad
Cherry Nut Congealed Salad is an moderately easy dinner. Made with 1 box cherry jello, 1 can sour pie cherries, 1 envelope knox gelatin, 1 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 1/4 cup of water to dissolve Knox gelatin and combine balance of water with cherries, juice, sugar and jello.
Heat mixture until jello and sugar dissolve; add gelatin mixture and nuts and pour into 8 x 12 x 2-inch pan and chill for several hours.
Serve in squares with Dream Whip or whipped cream cheese if desired.
π· Perfect Pairings
Complete your meal with these
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