Cherry Nut Cake
Cherry Nut Cake is an moderately easy dinner. Made with 1 small can cherry pie filling, 2 c. flour, 1 c. sugar, 1 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put all ingredients in ungreased 9 x 13-inch square pan.
Mix with fork.
Bake 45 to 50 minutes.
Cool cake and sprinkle with powdered sugar or top with Cool Whip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment