Cherry Mini-Cheese Cakes
Cherry Mini-Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 eggs, 3/4 c. sugar, whipped cream and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat all ingredients except wafers together until light and fluffy.
Crush a few wafers very fine.
Butter small muffin pans generously; dust with the wafer crumbs.
Put a vanilla wafer in the bottom of each cup.
Fill cups 3/4 full with cream cheese mixture.
Bake 15 to 20 minutes or until lightly brown at 375Β°; cool.
Top with 1 tablespoon of cherry pie filling, then whipped cream.
π· Perfect Pairings
Complete your meal with these
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