Cherry Macaroon Cookies
Cherry Macaroon Cookies is an moderately easy dinner. Made with 2/3 c. butter, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla extract and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, sugar, salt, egg and vanilla together.
Sift flour, baking powder and soda.
Add to creamed mixture.
Fold in nuts and cherries.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam or lightly oiled.
Bake for 10 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment