Cherry Kucha
Cherry Kucha is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. flour, c. sugar, . baking powder, c. margarine and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix flour, sugar and baking powder.
Cut in margarine with blender.
Set aside 1 cup of the crumb mixture.
Beat eggs slightly.
Add milk and vanilla.
Add this mixture to larger crumb mixture and mix. Pour into greased 9 x 13-inch pan.
Spoon pie filling on top.
Sprinkle with cup of reserved crumbs. Bake for 40 minutes in a 350Β° oven.
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