Cherry Jubilee Pie
Cherry Jubilee Pie is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1/2 c. sugar, 2 eggs, 2 tbsp. whole milk and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together softened cream cheese, sugar, eggs and milk until creamy.
Pour into pie crust and bake in a 300Β° oven for 45 minutes.
Remove from oven and pour cherry pie filling on top. Cool and serve.
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