Cherry Jubilee
Cherry Jubilee is an moderately easy dinner. Made with 3 egg whites, 1/2 tsp. cream of tartar, 1 c. granulated sugar, 1 tsp. vanilla and 1 c. soda crackers, crumbled in hand, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites until frothy.
Add cream of tartar and sugar. Beat until very stiff; add vanilla.
(Now no more electric mixer.) You add crackers and mix by hand.
Add nuts.
Put in greased 9 x 9-inch pan.
Bake in 350Β° oven 30 to 35 minutes or until light beige.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment