Cherry Jello
Cherry Jello is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . jar maraschino cherries, . cherry jello, jellied cranberry sauce, . lemon juice and c. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain and chop cherries; save juice and add to water to make 1 1/2 cups.
Heat to boiling and dissolve jello.
Slowly beat in cranberry sauce and 3 tablespoons lemon juice.
Fold in chopped cherries.
Put in square pan and freeze.
Whip cream; add sugar and lemon rind and beat until stiff.
Fold in mayonnaise and 1 tablespoon lemon juice.
Spread over jello and freeze.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment