Cherry-Hot Muffins
Cherry-Hot Muffins is an moderately easy dinner. Made with 2 c. flour, sifted, 3/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together dry ingredients.
Add milk and egg; beat well. Add butter.
Fold in 1 cup cherries.
Preheat oven to 375Β°.
Fill greased muffin tins 2/3 full.
Bake for 20 to 25 minutes.
Serve hot with butter.
π· Perfect Pairings
Complete your meal with these
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