Cherry Holiday Cake
Cherry Holiday Cake is an moderately easy dinner. Made with 3/4 lb. butter or margarine, 2 c. sugar, 7 eggs, 1 tsp. baking powder and 1 box white raisins (golden, seedless), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring raisins to boil, drain and cool.
Mix together butter, sugar and eggs, one at a time.
Add dry ingredients, then add cherries, nuts and raisins.
Pour batter into ungreased tube pan. Bake 15 minutes at 350° and then lower to 300°.
Bake for 1 1/2 hours.
Cool before removing from pan.
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