Cherry Glazed Chicken Breasts Stuffed with Wild Rice
Cherry Glazed Chicken Breasts Stuffed With Wild Rice is an easy dinner. Made with 8 chicken breasts, boned and skinned, 1 box herb seasoned wild and long grain rice, 1/2 c. butter and 1/2 c. slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken breasts lightly with salt, paprika and garlic powder.
Cook rice and after cooking add almonds.
Place stuffing in the center of each chicken breast.
Roll and secure with toothpicks or skewers.
Roll stuffed breast lightly with flour. Melt butter in pan you will cook breasts in.
Roll stuffed breasts in butter.
Bake in 325Β° oven for 1 hour and 15 minutes.
Baste with Cherry Glaze 2 or 3 times during last 45 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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