Cherry Fudge
Cherry Fudge is an moderately easy dinner. Made with 36 maraschino cherries (with stems), 2 c. semi-sweet chocolate morsels, 6 (1 oz.) sq. bittersweet chocolate, chopped, 1 (14 oz.) can sweetened condensed milk and 1 tsp. maraschino cherry juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly coat an 8-inch square baking pan with cooking spray; set aside.
Blot cherries with paper towel to dry.
Combine chocolates in heavy saucepan and place over very low heat; stir until melted and smooth.
Remove from heat; add sweetened condensed milk and cherry juice.
Stir until smooth and add pecans.
Spoon mixture into prepared pan.
Immediately press cherries into fudge, leaving top of each cherry and stem exposed.
Cover and chill 2 hours or until firm.
Cut into squares, a cherry in each square.
Store in airtight container in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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