Cherry Fluffs
Cherry Fluffs is an moderately easy dinner. Made with 1 cake yeast, 1 c. lukewarm water, 3 tbsp. melted butter, 2 tsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften yeast in lukewarm water; add melted butter, sugar and salt.
Blend in egg.
Gradually add sifted flour, mixing until dough is blended and soft.
Roll out dough on well-floured board. Brush lightly with melted butter and sprinkle with sugar.
Cut in 1 1/2-inch squares.
Place 1/2 of a maraschino cherry in center of each square.
Let rise until light, about 25 minutes.
Bake at 400Β° for 15 minutes on greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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