Cherry Eggs
Cherry Eggs is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. white karo syrup, 3/4 c. water, 2 egg whites and 3 oz. box cherry jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, syrup and water.
Bring to boil over low heat, stirring occasionally, until a drop of syrup dropped into cold water forms hard ball, 252Β° on candy thermometer, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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