Cherry Eggnog Quick Bread
Cherry Eggnog Quick Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 3/4 c. sugar, 1 tbsp. baking powder, 1/2 tsp. ground nutmeg and 1 1/4 c. dairy eggnog, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 3 (5 1/2 x 3-inch) mini loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just until all ingredients are moistened.
Stir in pecans and cherries.
Spoon into prepared pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes; remove and cool on wire rack.
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